cover
Hospitality Today An Introduction
Angelo, M.Rocco

Edition
8
ISBN/ISSN
987-0-86612-509-3
Collation
xii + 493 hlm : 23 X 18 cm
Series Title
-
Call Number
647.94.068 Ang-h

Edition
8
ISBN/ISSN
987-0-86612-509-3
Collation
xii + 493 hlm : 23 X 18 cm
Series Title
-
Call Number
647.94.068 Ang-h

Search Result

Found 1 from your keywords: Author : "Angelo, M.Rocco"
Query took 0.17084 second(s) to complete
Suggestion
image
Modified Cassava Flour (Mocaf) Sebagai Campuran Dalam Pembuatan Oatmeal Cookies
Aryantini, Ni Kadek Dita
image
Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan dan Minuman in Room Dining di W Bali Seminyak
Kartika, I Dewa Gede Rama
image
Service Craft : Wine Service Workbook
Murray, Jennifer
image
Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila
image
Let's eat
Mahendra, A.A Ngr