cover
Introduction To Management In The Hospitality Industry (E-Book)
Powers, TomBarrows, Clayton WReynolds, Dennis

Edition
-
ISBN/ISSN
978-0-470-39974-3
Collation
681 hlm
Series Title
-
Call Number
647.94068 Bar-i

Edition
-
ISBN/ISSN
978-0-470-39974-3
Collation
681 hlm
Series Title
-
Call Number
647.94068 Bar-i
cover
Introduction to Management in The Hospitality Industry
Powers, TomBarrows, Clayton W

Edition
8
ISBN/ISSN
0-471-27457-7
Collation
xx + 665 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Pow-i

Edition
8
ISBN/ISSN
0-471-27457-7
Collation
xx + 665 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Pow-i

Search Result

Found 2 from your keywords: Author : "Barrows, Clayton W"
Query took 0.21281 second(s) to complete
Suggestion
image
Pengaruh Produk,Harga,Dan Tempat Terhadap Kepuasan Tamu Di Kopi Zeen Bali
Warella, Andrea Federico
image
Implementasi Standar Operasional Prosedur Bell Boy Menangani Barang Bawaan Tamu Check In Di hotel
Putra, I Made Yoga Aditya
image
Marketing Across Cultures
Jean Claude Usunier
image
Penerapan Standard Operating Procedure Pramusaji di Sudamala Resort Sanur
Widiantari, Ni Wayan Trisna
image
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concept to Reality
Simon, Lee