cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
Work Analysis and Design For Hotels, Restaurants and Institutions
Kazarian, Edward A

Edition
-
ISBN/ISSN
87055-068-3
Collation
vii + 356 hlm ; 23 cm
Series Title
-
Call Number
647.94 Kaz-w

Edition
-
ISBN/ISSN
87055-068-3
Collation
vii + 356 hlm ; 23 cm
Series Title
-
Call Number
647.94 Kaz-w

Search Result

Found 2 from your keywords: Author : "Kazarian, Edward A"
Query took 0.11368 second(s) to complete
Suggestion
image
Penerapan Hygiene Dan Sanitasi Di Hot Kitchen Hotel Le Meridien Bali Jimbaran
Winarsa, I Gede Eka
image
Pengaruh Dimensi Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu di The Wakanda Ubud Hotel
Suwari, Ni Wayan Risma Widya Adnyana
image
Tourism and Climate Change Mitigation : Methods, Greenhouse Gas Reductions and Policies
Peeters, Paul
image
Essentials of Tourism
Cooper, Chris
image
Strategi Pemasaran Dalam Meningkatkan Penjualan di Livingstone Caf? and Bakery Bali
Gheavany Gabriella Mulyono Machsus