cover
Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Search Result

Found 1 from your keywords: Author : "Shinta, Ni Luh Gede Clara"
Query took 0.17153 second(s) to complete
Suggestion
image
Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen Di Cretya Ubud By Alas Harum Bali
Putra, Anak Agung Gede Agung
image
Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Cafe Grand Mirage Resort & Thallaso Bali
Pramana, I Nengah Gigih
image
Implementasi Standard Operasional Prosedur Dalam Menangani Tamu Check In dan Check Out di L Hotel Seminyak
Kartika, Ni Luh
image
Encyclopaedia of Hotel Management Vol.3 Hotel Management and Accounting
Ahmad, Nassem
image
Analisis Penerapan Standard Operating Procedure Pada Housekeeping Departement Di Berry Amour Villas Seminyak
Miliyani, Ni Luh Shanty