cover
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p
cover
Siklus Pengadaan Barang : Aplikasi di Perhotelan dan Restoran
Suarsana, Nyoman

Edition
-
ISBN/ISSN
978-979-756-207-6
Collation
x + 132 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-s

Edition
-
ISBN/ISSN
978-979-756-207-6
Collation
x + 132 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-s

Search Result

Found 2 from your keywords: Author : "Suarsana, Nyoman"
Query took 0.10199 second(s) to complete
Suggestion
image
Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma
image
Penerapan SOP (Standard Operating Procedure) Butler di Four Seasons Jimbaran Bay
Diatmika, Ida Bagus Jaya Kusuma
image
Pedoman Perencanaan Jangka Panjang: Menciptakan Perjalanan Strategis Anda
Morrisey, George L
image
Sistem informasi manajemen
O'Brien, James A
image
Pengaruh Job Satisfaction Dan Stress Terhadap Turnover Intention Karyawan Di Bvlgari Resort Bali Pada Masa Pandemi
Lestari, Mariska Murni