First Page Previous 106 107 108 109 110 Next Last Page
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p
cover
Computer Systems for Foodservice Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Case Studies in Food Service Management: Business Perspectives
Fisher, William P

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c
cover
Case Studies in The Management of Food & Beverage Operations
Comen, Todd

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c
cover
The Professional Host : The Food Service Editors of CBI
Reinhold, Van Nostrand

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t
cover
Food & Beverage and table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
cover
Food Service Operations Planning and Control
Powers, TomPowers, Jo Marie

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f
cover
Food and Beverage Cost Planning and Control Procedures
Albers, Carl H

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f
cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
First Page Previous 106 107 108 109 110 Next Last Page

Search Result

Found 1269 from your keywords: Call Number : 6
You currently on page 106 of 127 page(s)
Query took 0.06326 second(s) to complete
Suggestion
image
Kualitas Yoghurt Dengan Bahan Campuran Kemangi
Kosuma, I Made Nugraha P
image
Penerapan Hygiene Dan Sanitasi Di Dapur Padma Resort Ubud
Aryadipa, I Gede
image
Manajemen Pariwisata: Sebuah Tinjauan Teori Dan Praktis
Mahriani, Elida - Pramanik, Purwanti Dyah
image
Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen
image
Tri Hita Karana dan Manajemen Perhotelan : Integrasi Nilai Budaya Lokal Dalam Tata Kelola Bisnis Pariwisata
Pradana, Gede Yoga Kharisma