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cover
Food and Beverage Service (E-Book)
Cousins, JohnLillicrap, Dennis

Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f

Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
cover
Encyclopaedia of Hotel Management Vol.1 Principles of Hotel Management
Ahmad, Nassem

Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 452 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e

Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 452 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
cover
Hospitality Today An Introduction
Angelo, M.Rocco

Edition
8
ISBN/ISSN
987-0-86612-509-3
Collation
xii + 493 hlm : 23 X 18 cm
Series Title
-
Call Number
647.94.068 Ang-h

Edition
8
ISBN/ISSN
987-0-86612-509-3
Collation
xii + 493 hlm : 23 X 18 cm
Series Title
-
Call Number
647.94.068 Ang-h
cover
Supervision in the Hospitality Industry
Kavanaugh, R. Raphael

Edition
5
ISBN/ISSN
987-0-86612-405-8
Collation
xi + 388 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Kav-s

Edition
5
ISBN/ISSN
987-0-86612-405-8
Collation
xi + 388 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Kav-s
cover
Security and Loss Prevention Management
Ellis, Raymond C

Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s

Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s
cover
Hospitality Today : An Introduction (Fifth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Managing Hospitality Human Resources (Third Edition)
Woods, Robert H.

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
cover
Basic Hotel and Restaurant Accounting (Fifth Edition)
Cote, Raymond

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
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