First Page Previous 26 27 28 29 30 Next Last Page
cover
Managing Hospitality Human Resource (Fourth Edition)
Robert H. Woods

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
cover
Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Teori Organisasi dan Administrasi
Kusdi

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t
cover
Planning and Control For Food and Beverage Operations
Ninemeier, Jack D

Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p

Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p
cover
Management of Food and Beverage Operations 4th
Ninemeier, Jack D

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…
Sihite, Richard

Edition
5
ISBN/ISSN
979-9407-18-4
Collation
iv + 175 hlm. ; 23 cm.
Series Title
-
Call Number
647.95

Edition
5
ISBN/ISSN
979-9407-18-4
Collation
iv + 175 hlm. ; 23 cm.
Series Title
-
Call Number
647.95
cover
Discover Thai Cooking
Chaslin, Pierre

Edition
-
ISBN/ISSN
9971-40-112-6
Collation
144 hlm ; 30 cm
Series Title
-
Call Number
641.593 Cha-d

Edition
-
ISBN/ISSN
9971-40-112-6
Collation
144 hlm ; 30 cm
Series Title
-
Call Number
641.593 Cha-d
cover
Pengantar Perhotelan
Suarthana, I Ketut Putra

Edition
-
ISBN/ISSN
-
Collation
137 hlm ; 22 cm
Series Title
-
Call Number
647.94068 Sua-p

Edition
-
ISBN/ISSN
-
Collation
137 hlm ; 22 cm
Series Title
-
Call Number
647.94068 Sua-p
cover
Profesional Hotel Engineering
Edison, Emron

Edition
-
ISBN/ISSN
978-979-8433-53-5
Collation
xiv + 194 hlm ; 24 cm
Series Title
-
Call Number
620.005

Edition
-
ISBN/ISSN
978-979-8433-53-5
Collation
xiv + 194 hlm ; 24 cm
Series Title
-
Call Number
620.005
cover
Dutch Delight
Sylvia Pessireron

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
641.492 Pes-d c.1

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
641.492 Pes-d c.1
First Page Previous 26 27 28 29 30 Next Last Page

Search Result

Found 1372 from your keywords: Call Number : 6
You currently on page 28 of 138 page(s)
Query took 0.03394 second(s) to complete
Suggestion
image
Pengantar Basis Data
Dantes, Gede Rasben
image
Implementasi Standard Operating Procedure Resepsionis Dalam Melakukan Check-In dan Check-Out di Amandari Resort Ubud
Sintyawati, Ni Wayan
image
Perencanaan Pariwisata Dan Keberlanjutan lingkungan: Potret Perencanaan Pariwisata Di Karangasem Bali
Arida, I Nyoman
image
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Keputusan Wisatawan Domestik Menggunakan Bus Pariwisata Mansion Di Kota Denpasar
Somantara, I Ketut
image
150 Brand Awareness Ideas
Cholil, Musyadat Akmal