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cover
Management of Food and Beverage Operations 5th
Ninemeier, Jack D

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Leadership and Management in the Hospitality Industry
Woods, Robert H.

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i
cover
Membangun Karakter, Kepribadian, Talenta dan Inovasi di Era Revolusi Industri…
Sedarmayanti

Edition
-
ISBN/ISSN
978-623-02-2694-6
Collation
xiv + 425 hlm ; 23 cm
Series Title
-
Call Number
658.3 Sed-m

Edition
-
ISBN/ISSN
978-623-02-2694-6
Collation
xiv + 425 hlm ; 23 cm
Series Title
-
Call Number
658.3 Sed-m
cover
Tugas Dan Pengembangan Sekretaris Di Era Industri 4.0
Sedarmayanti

Edition
-
ISBN/ISSN
976-602-1232-74-3
Collation
180 hlm ; 26 cm
Series Title
-
Call Number
651.3 Sed-t

Edition
-
ISBN/ISSN
976-602-1232-74-3
Collation
180 hlm ; 26 cm
Series Title
-
Call Number
651.3 Sed-t
cover
Managing Technology in The Hospitality Industry
Kasavana, Michael L

Edition
6
ISBN/ISSN
978-0-86612-251-1
Collation
xi + 340 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m c.3

Edition
6
ISBN/ISSN
978-0-86612-251-1
Collation
xi + 340 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m c.3
cover
Supervision In The Hospitality Industry
Kavanaugh, Raphael R

Edition
5
ISBN/ISSN
978-0-86612-187-3
Collation
xi + 383 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kav-s

Edition
5
ISBN/ISSN
978-0-86612-187-3
Collation
xi + 383 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kav-s
cover
Managing Technology in the Hospitality Industry
Michael Kasavana

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m
cover
International Best Practice in Event Management Based on the APIEM Certified …
Hind, David W.GDisimulacion, Maria Arlene T.Fernandez, Karen

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i
cover
Manajemen Event : Konsep dan Aplikasi
DkkWijaya, Serli

Edition
Cet. 1
ISBN/ISSN
978-623-231-621-8
Collation
xvi + 156 hlm : 15 x 23 cm
Series Title
-
Call Number
658.456 Wij-m

Edition
Cet. 1
ISBN/ISSN
978-623-231-621-8
Collation
xvi + 156 hlm : 15 x 23 cm
Series Title
-
Call Number
658.456 Wij-m
cover
Event Planning: the ultimate guide to successful meetings, corporate events, …
Judy Allen

Edition
-
ISBN/ISSN
978-0-470-15574-5
Collation
xxv; 417 hal; 30 cm.
Series Title
-
Call Number
658.456 All-e

Edition
-
ISBN/ISSN
978-0-470-15574-5
Collation
xxv; 417 hal; 30 cm.
Series Title
-
Call Number
658.456 All-e
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