Aneka Ragam Resep Masakan Paling Lengkap

Edition

-

ISBN/ISSN

-

Collation

128 hlm : 24 x 16 cm

Series Title

-

Call Number

641 Ang-a

Masakan Bali

Edition

-

ISBN/ISSN

978-979-722-385-4

Collation

viii + 88 hlm ; 19 cm

Series Title

-

Call Number

641 Sur-m

Dasar-Dasar Hospitality

Edition

-

ISBN/ISSN

978-623-8129-00-3

Collation

x + 158 hlm : 14,5 x 21 cm

Series Title

-

Call Number

647.94 Wir-d

F&B Cost Control: Untuk Hotel & restoran

Edition

2

ISBN/ISSN

978-979-29-2737-5

Collation

xviii + 222 hlm ; 23 cm

Series Title

-

Call Number

658.151 Wiy-f

Manajemen sumber daya manusia

Edition

-

ISBN/ISSN

979-526-100-2

Collation

xx+380 hlm.;21 cm

Series Title

-

Call Number

658 Sia-m

Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di…

Edition

-

ISBN/ISSN

978-979-29-3552-3

Collation

-

Series Title

-

Call Number

647.94 Ast-p

Total Quality Management (Manajemen Kualitas Total)

Edition

-

ISBN/ISSN

978-623-02-5669-1

Collation

xii + 236 hlm ; 15.5x23 cm

Series Title

-

Call Number

658.4013 Mar-t

Developing Hospitality Properties and Facilities (E-Book)

Edition

3

ISBN/ISSN

978-1-003-16970-3

Collation

-

Series Title

-

Call Number

647.94068 Ran-d

Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…

Accounting Essentials for Hospitality Managers (E-Book)

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of ma…