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cover
A Guide to the Project Management Body of Knowledge
Guide, Pinbok

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g
cover
Snack Food Technology
Matz, Samuel

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
Quantity Cooking
Mario, Thomas

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
cover
Teori dan Petunjuk Praktek Housekeeping untuk Akademi Perhotelan Make Up Room
Perwani, Yayuk Sri

Edition
-
ISBN/ISSN
979-511-439-5
Collation
vii + 81 hlm ; 21 cm
Series Title
-
Call Number
648 Sri-t

Edition
-
ISBN/ISSN
979-511-439-5
Collation
vii + 81 hlm ; 21 cm
Series Title
-
Call Number
648 Sri-t
cover
International Journal of Business and Management, Vol. 3, No.4, April 2008 ( …
Joe, Robert

Edition
-
ISBN/ISSN
1833-3850
Collation
180 hlm
Series Title
-
Call Number
658.22

Edition
-
ISBN/ISSN
1833-3850
Collation
180 hlm
Series Title
-
Call Number
658.22
cover
Revenue Management for the Hospitality Industry (E-Book)
HAYES, DAVID K.MILLER, ALLISHA A.

Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
Series Title
-
Call Number
647.940 Hay-r

Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
Series Title
-
Call Number
647.940 Hay-r
cover
Quantitative Tourism Industry Analysis_ Introduction to Input-Output, Social …
Hara, Tadayuki

Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q

Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Mengenal Bisnis Online Lebih Dekat (E-Book)

Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22

Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22
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