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Kualitas Pelayanan Pramusaji Dalam Meningkatkan Kepuasan Tamu Di Restaurant M…

Dewi, Ni Komang Risa Karina

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ISBN/ISSN: 18.1.3.1.101
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.101
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Analisis Prosedur Penerapan Protokol Kesehatan Di Ancak Restaurant Mercure Le…

Gitara , Wayan Fery Wiguna Putra

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ISBN/ISSN: 18.1.3.1.097
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.097
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Kualitas Manisan Kering Berbahan Dasar Kulit Semangka

Setiawati, Wayan

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ISBN/ISSN: 18.1.3.1.326
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.326
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Kualitas Pelayanan Pramusaji Di Asparagus Restoran Pada Amadea Resort & Villa…

Weda, I Putu Pramarta

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ISBN/ISSN: 18.1.3.1.095
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.095
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Pemanfaatan Tepung Kacang Gude Dalam Pembuatan Cookies

Antara, Kadek Aditya Arie

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ISBN/ISSN: 18.1.3.1.320
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.320
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Kualitas Pelayanan Pramugraha Terhadap Kepuasan Tanu Di Amadea Resort & Villa…

Saputra, I Made Angga

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ISBN/ISSN: 18.1.3.1.093
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.093
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Peranan Butler Service Dalam Mendukung Kelancaran Operasional Di San Villa Ubud

Prayoga, Dewa Komang Agus

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ISBN/ISSN: 18.1.3.1.091
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.091
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Pengaruh Pelayanan F&B Service Terhadap Kepuasan Pelanggan Di Kore Culture Lab

Mahardika, I Putu Chandra

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ISBN/ISSN: 18.1.3.1.090
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.090
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Kualitas Es Krim Dengan Penambahan Bubuk Daun Kelor

Yoga, I Made Merta

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ISBN/ISSN: 18.1.3.1.318
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.318
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Penambahan Kulit Buah Naga Dalam Pembuatan Brownies

Natih, I Nengah Dana

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ISBN/ISSN: 18.1.3.1.312
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.312
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