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Pembuatan Nugget Vegetarian Dengan Bahan Dasar Tempe

Dewi, Kadek Ayu Surya Augustina

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ISBN/ISSN: 17.1.3.1.277
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.277
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Pembuatan Bolu Kukus Dengan Bahan Dasar Tepung Biji Durian

Wiratih, Ni Wayan Eka

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ISBN/ISSN: 17.1.3.1.276
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.276
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Kualitas Dendeng Dengan Berbahan Dasar Jantung Pisang

Suliyanti, Ni Made Sri

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ISBN/ISSN: 17.1.3.1.249
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.249
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Kualitas Bakso Ayam Dengan Campuran Bonggol Pisang Batu (Musa Balbisiana Colla)

Peratama, I Wayan Putu Widia

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ISBN/ISSN: 17.1.3.1.259
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.259
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Kualitas Nugget Dengan Bahan Dasar Jantung Pisang

Sukanada, Dhea Filadelfia

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ISBN/ISSN: 17.1.3.1.247
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.247
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Kualitas Nugget Dari Ikan Mujair Dengan Campuran Tempe Sebagai Sumber Vitamin…

Dika, I Putu Panca Mahar

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ISBN/ISSN: 17.1.3.1.258
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.258
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Pembuatan Kopi Berbahan Dasar Biji Buah Mengkudu

Septiari, Ni Kadek Ulan

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ISBN/ISSN: 17.1.3.1.246
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.246
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Kualitas Sosis Berbahan Dasar Sayuran

Sukamadana, I Kadek

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ISBN/ISSN: 17.1.3.1.255
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.255
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Kualitas Pembuatan Kue Lumpur Dengan Penggunaan Ubi Jalar Kuning (Ipomoea Bat…

Bahri, Muhammad Ikrom

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ISBN/ISSN: 17.1.3.1.238
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.238
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Pembuatan Dodol Dengan Campuran Tape Ketan Hitam Dan Pisang Raja Bulu

Sutyarini, Ni Putu Ari

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ISBN/ISSN: 17.1.3.1.251
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Call Number: 808,068

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ISBN/ISSN: 17.1.3.1.251
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