E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 211 212 213 214 215 Next Last Page

Rempeyek Berbahan Dasar Daun Kelor

Jasmadi,Martius Antito

Edition: -
ISBN/ISSN: 16.1.3.1.229
Collation: -
Series Title: -
Call Number: 808.068 Jas-r

Edition: -
ISBN/ISSN: 16.1.3.1.229
Collation: -
Series Title: -
Call Number: 808.068 Jas-r

Availability1

Add to basket

View Detail Cite

Kualitas Sorber Berbahan Dasar Serai

Ariana, I Made Reza Pranata

Edition: -
ISBN/ISSN: 16.1.3.1.228
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Edition: -
ISBN/ISSN: 16.1.3.1.228
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Availability1

Add to basket

View Detail Cite

Kue Bugis Berbahan Tepung Ketan Dan Kacang Gude

Gunayasa, I Wayan Adi

Edition: -
ISBN/ISSN: 16.1.3.1.226
Collation: -
Series Title: -
Call Number: 808.068 Gun-k

Edition: -
ISBN/ISSN: 16.1.3.1.226
Collation: -
Series Title: -
Call Number: 808.068 Gun-k

Availability1

Add to basket

View Detail Cite

Kualitas Selai Berbahan Dasar Kecombrang

Dinatha, I Putu Pande Marta Surya

Edition: -
ISBN/ISSN: 16.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Din-k

Edition: -
ISBN/ISSN: 16.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Din-k

Availability1

Add to basket

View Detail Cite

Kualitas Dadar Gulung Berbahan Dasar Tepung Biji Nangka

Putra, I Putu Bagus Pramudya Ananta

Edition: -
ISBN/ISSN: 16.1.3.1.224
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 16.1.3.1.224
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Kualitas Puding Berbahan Dasar Kulit Buah Naga

Dirgayusa, I Nyoman

Edition: -
ISBN/ISSN: 16.1.3.1.223
Collation: -
Series Title: -
Call Number: 808.068 Dir-k

Edition: -
ISBN/ISSN: 16.1.3.1.223
Collation: -
Series Title: -
Call Number: 808.068 Dir-k

Availability1

Add to basket

View Detail Cite

Kualitas Dendeng Berbahan Dasar Pisang Batu

Putra, I made Yandhi Santika

Edition: -
ISBN/ISSN: 16.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 16.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Kualitas Bolun Kukus Dengan Bahan Campuran Tepung Conyong

Darsana, I Komang Adi Arta

Edition: -
ISBN/ISSN: 16.1.3.1.220
Collation: -
Series Title: -
Call Number: 808.068 Dar-k

Edition: -
ISBN/ISSN: 16.1.3.1.220
Collation: -
Series Title: -
Call Number: 808.068 Dar-k

Availability1

Add to basket

View Detail Cite

Keripik Berbahan Dasar Daun Kelor

Valentina, I Komang Agus Pulsa

Edition: -
ISBN/ISSN: 16.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Val-k

Edition: -
ISBN/ISSN: 16.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Val-k

Availability1

Add to basket

View Detail Cite

Kualitas Selai Santan Kelapa Dengan Campuran Ampas Tahu

Suardika, I Kadek

Edition: -
ISBN/ISSN: 16.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Sua-k

Edition: -
ISBN/ISSN: 16.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Sua-k

Availability1

Add to basket

View Detail Cite

First Page Previous 211 212 213 214 215 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8

You currently on page 211 of 247 page(s)

Query took 0.03168 second(s) to complete

XML Result JSON Result

Suggestion

Penambahan Kulit Buah Naga Dalam Pembuatan Brownies

Natih, I Nengah Dana

Penerapan Standar Operasional Prosedur Front Office Departemen Dalam Meningkatkan Kepuasan Tamu Di COMO UMA CANGGU

Nugraha, I Putu Indra

Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager

Sujatno, Bambang

Pengaruh Motivasi dan Pengalaman Kerja Terhadap Kinerja Karyawan di Cafe del Mar Bali

Hendrawan, Reyner Egan

Peranan Sanitasi di Restaurant Lesung Ubud Visesa Resort

Kusuma, I Putu Yogi Ananta