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Tinjauan Kualitas Permen Berbahan Dasar Kulit Jeruk
Olivia, Ni Putu Mira

Edition
-
ISBN/ISSN
19.1.3.1.295
Collation
-
Series Title
-
Call Number
808.068 Oli-t

Edition
-
ISBN/ISSN
19.1.3.1.295
Collation
-
Series Title
-
Call Number
808.068 Oli-t
cover
Penelitian Acar Bunga Turi Dengan 4 (Empat) Konsentrasi Cuka
Susanto, Okky

Edition
-
ISBN/ISSN
19.1.3.1.252
Collation
-
Series Title
-
Call Number
808.068 Sus-p

Edition
-
ISBN/ISSN
19.1.3.1.252
Collation
-
Series Title
-
Call Number
808.068 Sus-p
cover
Kualitas Minuman Beralkohol Dengan Bahan Campuran Kecicang
Nugraha, I Gst Ngurah Arief Pratama

Edition
-
ISBN/ISSN
17.1.3.1.072
Collation
-
Series Title
-
Call Number
808.068 Nug-k

Edition
-
ISBN/ISSN
17.1.3.1.072
Collation
-
Series Title
-
Call Number
808.068 Nug-k
cover
Prosedur Sop Penanganan Keluhan Tamu Di Azul Beach Club, Bali Mandira Beach R…
Arianta, Agus Setia

Edition
-
ISBN/ISSN
19.1.3.1.179
Collation
-
Series Title
-
Call Number
808.068 Ari-p

Edition
-
ISBN/ISSN
19.1.3.1.179
Collation
-
Series Title
-
Call Number
808.068 Ari-p
cover
Kualitas Soft Cookies Berbahan Gula Aren Lokal
Leonard, Komang Aryani Judith

Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k

Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k
cover
Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian

Edition
-
ISBN/ISSN
18.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Bal-k

Edition
-
ISBN/ISSN
18.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Bal-k
cover
Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k
cover
Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi

Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k

Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k
cover
Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies
Oktaviana, Silvicharonika

Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
-
Series Title
-
Call Number
808.068 Okt-k

Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
-
Series Title
-
Call Number
808.068 Okt-k
cover
Kualitas Bakso Berbahan Dasar Jamur Kancing
Saputro, Sefian Aldo Eko

Edition
-
ISBN/ISSN
17.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
17.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Sap-k
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