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Manisan Berbahan Dasar Bunga Kecombrang

Arianto, I Gede Ferry

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ISBN/ISSN: 17.1.3.1.261
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Call Number: 808.068 Ari-m

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ISBN/ISSN: 17.1.3.1.261
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Call Number: 808.068 Ari-m

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Kualitas Abon Vegetarian Berbahan Dasar Bonggol Pisang Klutuk

Dewi, Ida Ayu Ari Chandra

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ISBN/ISSN: 19.1.3.1.263
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Call Number: 808.068 Dew-k

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ISBN/ISSN: 19.1.3.1.263
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Call Number: 808.068 Dew-k

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Pengembangan Nori Sebagai Bahan Akumulasi Kue Nastar

Kambey, Yuriko Mathilda

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ISBN/ISSN: 19.1.3.1.332
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Call Number: 808.068 Kam-p

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ISBN/ISSN: 19.1.3.1.332
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Call Number: 808.068 Kam-p

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Pemanfaatan Buah Sukun (Artocarpus Altitis) Sebagai Bahan Tambahan Dalam Pemb…

Nurjana, I Made Bima Bramastha

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ISBN/ISSN: 19.1.3.1.256
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Call Number: 808.068 Nur-p

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ISBN/ISSN: 19.1.3.1.256
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Call Number: 808.068 Nur-p

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Pemanfaatan Tepung Sukun Sebagai Pengganti Tepung Terigu Dalam Pembuatan Farf…

Yaji, Taka Toshi

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ISBN/ISSN: 19.1.3.1.348
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Call Number: 808.068 Yaj-p

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ISBN/ISSN: 19.1.3.1.348
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Call Number: 808.068 Yaj-p

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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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Prosedur Pelayanan Tamu Check-in Pada Pandemi Covid-19 di Semabu Hills Hotel

Agustiari, Ni Putu Melle

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ISBN/ISSN: 19.1.3.1.167
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Series Title: -
Call Number: 808.068 Agu-p

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ISBN/ISSN: 19.1.3.1.167
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Call Number: 808.068 Agu-p

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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…

Altisa, Maureen

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ISBN/ISSN: 19.1.3.1.236
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Call Number: 808.068 Alt-p

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ISBN/ISSN: 19.1.3.1.236
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Call Number: 808.068 Alt-p

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Kualitas Kue Putri Ayu Berbahan Dasar Tepung Sukun

Wiguna, Made Aditya Putra

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ISBN/ISSN: 19.1.3.1.387
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Call Number: 808.068 Wig-k

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ISBN/ISSN: 19.1.3.1.387
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Call Number: 808.068 Wig-k

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Kualitas Spongecake Berbahan Campuran Tepung Umbi Talas

Narasena, Komang Adiantika

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ISBN/ISSN: 19.1.3.1.342
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Call Number: 808.068 Nar-k

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ISBN/ISSN: 19.1.3.1.342
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