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Analisis Food Product Study Food Cost Dan Pedoman Training

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

338.19 Bar-a

Penerbit

Yogyakarta : Andi Offest., 2005

Deskripsi Fisik

viii + 112 hlm ; 23 cm.

Bahasa

Indonesia

ISBN/ISSN

979-731-588-6

Klasifikasi

338.19

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

1

Subjek

Food Product

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Bartono

Versi lain/terkait

Lampiran Berkas

Komentar

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