First Page Previous 131 132 133 134 135 Next Last Page
cover
Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k
cover
Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k
cover
Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b
cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Crepes Dengan Penambahan Kunyit Sebagai Pewarna Alami
Dewi, Ni Putu Ayu Padma

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c
cover
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i
cover
Kualitas Hamburger Dengan Patty Berbahan Wortel
Pujana, Ida Bagus Oka

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k
cover
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Ter…
Qhonif, Laila

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p
cover
Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upa…
Halim, Jessica

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a
First Page Previous 131 132 133 134 135 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 131 of 502 page(s)
Query took 0.06589 second(s) to complete
Suggestion
image
Manajemen Pemasaran
Ambaratih, Annisa Riand
image
Partisipasi Masyarakat Lokal Dalam Pengembangan Daya Tarik Wisata Kampung Bena Di Desa Tiwuriwu, Kecamatan Jerebu’U, Kabupaten Ngada Ntt
Petu, Veronika
image
Pengembangan karier sekretaris
Prasetyo,Ristiyanti
image
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Andji Coffee Bali
Athanagara, Mada Naufal
image
Pengaruh Lingkungan Kerja Dan Budaya Organisasi Terhadap Kepuasan Kerja Karyawan Di The Samaya Seminyak
Ni Wayan Eka Julia Trisnayanti