First Page Previous 131 132 133 134 135 Next Last Page
cover
Kualitas Pembuatan Selai Berbahan Buah Mengkudu
Budiharta, I Komang Kuat Agus

Edition
-
ISBN/ISSN
20.1.3.1.182
Collation
-
Series Title
-
Call Number
808.068 Bud-k

Edition
-
ISBN/ISSN
20.1.3.1.182
Collation
-
Series Title
-
Call Number
808.068 Bud-k
cover
Inovasi Tempe Berbahan Dasat Kacang Almond Sebagai Pengganti Kacang kedelai
Putra, Putu Merdana

Edition
-
ISBN/ISSN
20.1.3.1.183
Collation
-
Series Title
-
Call Number
808.068 Put-i

Edition
-
ISBN/ISSN
20.1.3.1.183
Collation
-
Series Title
-
Call Number
808.068 Put-i
cover
Pemanfaatan Usus Ayam Sebagai Savory Tuiles
Arikananda, I Putu Agus

Edition
-
ISBN/ISSN
20.1.3.1.185
Collation
-
Series Title
-
Call Number
808.068 Ari-p

Edition
-
ISBN/ISSN
20.1.3.1.185
Collation
-
Series Title
-
Call Number
808.068 Ari-p
cover
Inovasi Dadar Gulung Dengan Coconut Mousse Dan Kinca Sauce
Melyanti, Ni Putu

Edition
-
ISBN/ISSN
20.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mel-i

Edition
-
ISBN/ISSN
20.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mel-i
cover
Kualitas Macaron Dengan Tepung Oatmeal Sebagai Pengganti Tepung Almond
Amanta, Ni Made Jovita

Edition
-
ISBN/ISSN
20.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Ama-k

Edition
-
ISBN/ISSN
20.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Ama-k
cover
Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Pembuatan Kue Tradisi…
Cahyani, Ni Putu Septia Dewi

Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p
cover
Pemanfaatan Tepung Ketan Hitam Dalam Pembuatan Tteokbokki
Benita, Maria Ivana

Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Ben-p

Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Ben-p
cover
Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol…
Setiawan, I Made Ari

Edition
-
ISBN/ISSN
20.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
20.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Set-p
cover
Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
Andika, Komang Berlan Cahya

Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k

Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k
cover
Analisis Penerapan Standar Operasional Prosedur Pada Food And Beverage Produc…
Marta, I Putu

Edition
-
ISBN/ISSN
20.1.3.1.213
Collation
-
Series Title
-
Call Number
808.068 Mar-a

Edition
-
ISBN/ISSN
20.1.3.1.213
Collation
-
Series Title
-
Call Number
808.068 Mar-a
First Page Previous 131 132 133 134 135 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 134 of 502 page(s)
Query took 0.06852 second(s) to complete
Suggestion
image
Kualitas Bakso Berbahan Dasar Jamur Kancing
Saputro, Sefian Aldo Eko
image
Pengaruh Rekrutmen Dan Penempatan Terhadap Kinerja Karyawan
Candra, I Gede Made purbawa Artha
image
Strategi Pengembangan Pariwisata Spiritual (Berbasis partisipasi masyarakat dan pariwisata yang berkelanjutan)
Susanti, Putu Herny
image
Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono
image
Upaya F&B Manager The Royal Pita Maha Resort Ubud Dalam Meningkatkan Kinerja Karyawan F&B Service Di Masa Pandemi Covid-19
Dewi , Ni Kadek Iko Septia