First Page Previous 161 162 163 164 165 Next Last Page
cover
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a
cover
Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
cover
Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b
cover
Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p
cover
Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…
Apriadi, Gede

Edition
-
ISBN/ISSN
19.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Apr-k

Edition
-
ISBN/ISSN
19.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Apr-k
cover
Kualitas Mozzarella Vegan Berbahan Dasar Susu Kedelai
Nathan, Gavriella Amadeta

Edition
-
ISBN/ISSN
19.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
19.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Nat-k
cover
Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m
cover
Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft…
Ayuningtiyas, Dorothea Sekar

Edition
-
ISBN/ISSN
19.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Ayu-p

Edition
-
ISBN/ISSN
19.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Ayu-p
cover
Kualitas Bumbu Genep Kering Dengan Metode Dehidrasi Makanan
Muliardana, I Made Dedi

Edition
-
ISBN/ISSN
18.1.3.1.253
Collation
-
Series Title
-
Call Number
808.068 Mul-k

Edition
-
ISBN/ISSN
18.1.3.1.253
Collation
-
Series Title
-
Call Number
808.068 Mul-k
cover
Pemanfaatan Tepung Biji Keluwih (Artocarpus Camansi) Sebagai Substitusi Tepun…
Febrinanda, Gede Bayu Raditya

Edition
-
ISBN/ISSN
18.1.3.1.356
Collation
-
Series Title
-
Call Number
808.068 Feb-p

Edition
-
ISBN/ISSN
18.1.3.1.356
Collation
-
Series Title
-
Call Number
808.068 Feb-p
First Page Previous 161 162 163 164 165 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 163 of 502 page(s)
Query took 0.06975 second(s) to complete
Suggestion
image
Analisis Teknik Penyimpanan Bahan Makanan Pada Kitchen Ubud Village Hotel
Kosuma, Kadek Hendra
image
Pengaruh Pelayanan Pramusaji Dan Kualitas Produk Terhadap Kepuasan Konsumen Di Papila'S Coffee House Klungkung
Kepakisan, Ketut Arya Putra Wijaya
image
Conscientizacao Tujuan Pendidikan Paulo Freire
Smith, William A
image
Etika Profesi : Kajian Pada Bidang Pariwisata dan Perhotelan
Mahfud, Tuatul - Prasojo, Lantip Diat
image
Strategi Pengembangan Dam Oongan sebagai Objek Wisata Berbasis Masyarakat di Kota Denpasar Bali
Putra, Made Gede Brihanala