Managing Hospitality Human Resource (Fourth Edition)

Edisi

4

ISBN/ISSN

0-86612-221-4

Deskripsi Fisik

xiv, 459 hal; 22 cm.

Judul Seri

-

No. Panggil

658.3 Woo-m

Hospitality Today : An Introduction (Fourth Edition)

Edisi

4

ISBN/ISSN

0-86612-261-3

Deskripsi Fisik

xxxiii; 551 hal; 24 cm.

Judul Seri

-

No. Panggil

647.94.068 Ang-h

Teori Organisasi dan Administrasi

Edisi

-

ISBN/ISSN

978-602-8555-06-7

Deskripsi Fisik

xiv, 238 hlm, 26 cm

Judul Seri

-

No. Panggil

6581 Kus-t

Planning and Control For Food and Beverage Operations

Edisi

6

ISBN/ISSN

978-0-86612-262-7

Deskripsi Fisik

xi + 490 hlm ; 23 cm

Judul Seri

-

No. Panggil

647.95.068 Nin-p

Management of Food and Beverage Operations 4th

Edisi

4

ISBN/ISSN

978-86612-268-9

Deskripsi Fisik

xii + 381 hlm ; 23 cm

Judul Seri

-

No. Panggil

647.95.068 Nin-m

Metodologi Research 4

Edisi

4

ISBN/ISSN

979-731-451-0

Deskripsi Fisik

v, 558 hal; 22 cm.

Judul Seri

-

No. Panggil

001.4 Had-m

Metodologi Research 3

Edisi

3

ISBN/ISSN

979-731-450-2

Deskripsi Fisik

xvi + 220 hlm ; 23 cm

Judul Seri

-

No. Panggil

001.4 Had-m

Metodologi Research 2

Edisi

2

ISBN/ISSN

979-731-449-9

Deskripsi Fisik

xiii, 244 hal; 22 cm.

Judul Seri

-

No. Panggil

001.4 Had-m

Metodologi Research 1

Edisi

-

ISBN/ISSN

9789797314484

Deskripsi Fisik

xii, 94 hal; 23 cm.

Judul Seri

-

No. Panggil

001.4 Had - m

Special Event Production: The Process (Ebook)

This must-have guide to special event production looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the process - the planning and business aspects -…