First Page Previous 1 2
cover
Table Manner : Etiket Jamuan Makanan
Soekresno

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
cover
Table Manner Dining Etiquette & Etiket Dalam Jamuan
Pendit, I.N.R.

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t
cover
Teori dan Praktik Akuntansi Perhotelan
Soewirjo, Herdi S Darmo

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t
First Page Previous 1 2

Search Result

Found 13 from your keywords: Subject : "Perhotelan"
You currently on page 2 of 2 page(s)
Query took 0.09474 second(s) to complete
Suggestion
image
Implementasi Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu Di Hotel The Legian Seminyak
Yuda, I Ketut Tangkas Wira Pratama
image
Strategi Jejaton Restaurant Dalam Meningkatkan Minat Kunjung Tamu Pada Masa Pandemi Covid-19
Agung, I Gusti Lanang Aldeva
image
Quality Management Essentials (E-Book)
Hoyle, David
image
Catering Management
Loman Scanlon Nancy
image
The Profesional Chef
The Culinary Institute of America