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Hotel Front Office Management (E-Book)
Bardi, James A
Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
Series Title
-
Call Number
647.94 Bar-h
Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
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-
Call Number
647.94 Bar-h
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1
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Hospitality Marketing Management (E-Book)
Reid, Robert D
Bojanic, David C
Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
Series Title
-
Call Number
647.95 Rei-h
Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
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-
Call Number
647.95 Rei-h
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Handbook of Fermented Meat and Poultry (E-Book)
Toldra, Fidel
Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
Series Title
-
Call Number
664 Tol-h
Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
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-
Call Number
664 Tol-h
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Frozen Food Science and Technology (E-Book)
Judith A. Evans
Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
Series Title
-
Call Number
664 Jud-f
Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
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Call Number
664 Jud-f
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Food and Wine Festivals and Events Around the World (E-Book)
Hall, C. Michael
Sharples, Liz
Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
Series Title
-
Call Number
641.2 Hall-f
Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
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-
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641.2 Hall-f
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Events Design and Experience (E-Book)
Berridge, Graham
Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi + 247 hlm
Series Title
-
Call Number
659.14 Ber-e
Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi + 247 hlm
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-
Call Number
659.14 Ber-e
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Event Sponsorship (E-Book)
Skinner, Bruce E
Edition
-
ISBN/ISSN
0-471-12601-2
Collation
xxii + 283 hlm
Series Title
-
Call Number
659.2 Ski-e
Edition
-
ISBN/ISSN
0-471-12601-2
Collation
xxii + 283 hlm
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-
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659.2 Ski-e
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Benchmarking In Tourism And Hospitality Industries: The Selection of Benchmar…
Wober, Karl W
Edition
-
ISBN/ISSN
0-85199-553-5
Collation
233 hlm
Series Title
-
Call Number
338.4 Wob-b
Edition
-
ISBN/ISSN
0-85199-553-5
Collation
233 hlm
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-
Call Number
338.4 Wob-b
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Basic Management Accounting For The Hospitality Industry (E-Book)
Chibili, Michael N
Edition
-
ISBN/ISSN
978-90-01-86735-5
Collation
371 hlm
Series Title
-
Call Number
658.31 Chi-b
Edition
-
ISBN/ISSN
978-90-01-86735-5
Collation
371 hlm
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-
Call Number
658.31 Chi-b
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1
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Financial and Management Accounting An Introduction (E-Book)
Weetman, Pauline
Edition
-
ISBN/ISSN
978-0-273-70369-3
Collation
694 hlm
Series Title
-
Call Number
658.1511 Wee-f
Edition
-
ISBN/ISSN
978-0-273-70369-3
Collation
694 hlm
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-
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658.1511 Wee-f
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Armstrong, Michael
Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
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Pengolahan Brownies Dengan Selai Buah Naga Merah (Hylocereus Polyrhizus)
Mukherjee, Putu Sapna Maharani
Analisis Penerapan Standar Operasional Prosedur Pelayanan Check In Front Office Department Dalam Studi Kasus Di The Wakanda A Pramana Experience
Widnyani, Ni Kadek Ferra
Upaya Peningkatan Rating Ota (Online Travel Agent) Di Atanaya Hotel Bali Pada Masa Covid-19
Apsari, Ni Wayan Rita
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