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Penerapan Hygiene Dan Sanitasi Di Shady Shack Restaurant Canggu Kabupaten Badung
Dhammayani, Ni Putu

Edition
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ISBN/ISSN
18.1.3.1.001
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.001
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Tortilla Gluten Free Berbahan Dasar Oat
Muzaki, Alvian

Edition
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ISBN/ISSN
18.1.3.1.241
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.241
Collation
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Series Title
-
Call Number
808,068
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Brownies Berbahan Dasar Tepung Ubi Jalar
Ambaranatha, I Kadek Giri

Edition
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ISBN/ISSN
17.1.3.1.348
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.348
Collation
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Series Title
-
Call Number
808,068
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Pemanfaatan Kulit Anggur Sebagai Bahan Teh Herbal
Putra, I Putu Adi Pratama

Edition
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ISBN/ISSN
17.1.3.1.324
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.324
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Biji Buah Nangka Sebagai Tepung
Putra, I Putu Agus Cahya Andika

Edition
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ISBN/ISSN
17.1.3.1.321
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.321
Collation
-
Series Title
-
Call Number
808,068
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Zero-Waste Pengolahan Kelapa : Penggunaan Tumbung Kelapa Sebagai Alternatif P…
Prasetya, Made Bima Bagus

Edition
-
ISBN/ISSN
17.1.3.1.287
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.287
Collation
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Series Title
-
Call Number
808,068
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Kualitas Penambahan Ubi Ungu Dalam Adonan Onde-Onde
Saputra, Gede Amerta Widi

Edition
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ISBN/ISSN
17.1.3.1.236
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.236
Collation
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Series Title
-
Call Number
808,068
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Kualitas Kue Daifuku Mochi Dengan Bahan Campuran Tepung Kacang Hijau
Marta, Angga

Edition
-
ISBN/ISSN
17.1.3.1.226
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.226
Collation
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Series Title
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Call Number
808,068
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Kualitas Donat Berbahan Dasar Talas
Purnomo, I Putu Jefri

Edition
-
ISBN/ISSN
17.1.3.1.221
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.221
Collation
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Series Title
-
Call Number
808,068
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Kualitas Donat Dengan Penambahan Nasi Putih Sebagai Bahan Pelembut
Putra, M. Rivaldi

Edition
-
ISBN/ISSN
17.1.3.1.210
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.210
Collation
-
Series Title
-
Call Number
808,068
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