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Kualitas Kue Putri Salju Berbahan Campuran Tepung Biji Nangka (Artocarpus Het…
Dewi, Ni Putu Irma Juliana

Edition
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ISBN/ISSN
17.1.3.1.245
Collation
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Call Number
808,068

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17.1.3.1.245
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Inovasi Rasa Pada Keju Vegetarian
Remantari, Putu Elya

Edition
-
ISBN/ISSN
18.1.3.1.301
Collation
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Series Title
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808,068

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ISBN/ISSN
18.1.3.1.301
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cover
Kualitas Brownies Pisang Dengan Tepung Ketan Hitam
Damayanti, Putu Octa Viani

Edition
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ISBN/ISSN
18.1.3.1.302
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808,068

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18.1.3.1.302
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cover
Penggunaan Aquafaba Kacang Arab Sebagai Alternatif Pengganti Putih Telur Dala…
Ningsih, Desak Gede Catur Rahayu

Edition
-
ISBN/ISSN
18.1.3.1.361
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Series Title
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808,068

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ISBN/ISSN
18.1.3.1.361
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cover
Kualitas Rasa Teh Berbahan Dasar Daun Kopi Dari Desa Asahduren
Sentanu, I Made David Dwi

Edition
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ISBN/ISSN
18.1.3.1.358
Collation
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808,068

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ISBN/ISSN
18.1.3.1.358
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Penggunaan Air Rendaman Kacang Arab Kaleng Sebagai Pengganti Putih Telur Dala…
Nugraha, I Made Nanda Dwi

Edition
-
ISBN/ISSN
18.1.3.1.379
Collation
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Series Title
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808,068

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ISBN/ISSN
18.1.3.1.379
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cover
Manisan Kering Berbahan Dasar Buah Anggur Merah
Artha, I Gede Priamboga Dhyana

Edition
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ISBN/ISSN
18.1.3.1.336
Collation
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.336
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Uji Kualitas French Banguette Dengan Tepung Kedelai (Glycine Max) Sebagai Sub…
Saputra, Harley Davidson Dewa

Edition
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ISBN/ISSN
17.1.3.1.241
Collation
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.241
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cover
Kualitas Sate Lilit Lacto - Ovo Vegetarian Menggunakan Kulit Bagian Dalam Pis…
Mahendra, I Putu Yudik

Edition
-
ISBN/ISSN
17.1.3.1.208
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.208
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cover
Pemanfaatan Wortel Sebagai Pewarna Alami Kue Dadar Gulung
Viqi, Cesar Dimas

Edition
-
ISBN/ISSN
17.1.3.1.194
Collation
-
Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.194
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