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Prosedur Pelayanan Pramusaji Di Hotel Vila Lumbung Restoran Petitenget

Antara, I Wayan Bagus

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ISBN/ISSN: 18.1.3.1.033
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.033
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Donat Berbahan Dasar Ubi Ungu (Doungu)

Perdana, Wisnu Cahya

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ISBN/ISSN: 18.1.3.1.276
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.276
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Kualitas Cupcakes Dengan Campuran Bayam

Mulyasari, Ni Kadek Anggi

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ISBN/ISSN: 18.1.3.1.270
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.270
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Strategi Promosi Dalam Meningkatkan Penjualan Kamar Pada Masa Pandemi Covid-1…

Widana, I Putu Septian Putra

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ISBN/ISSN: 18.1.3.1.030
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.030
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Penerapan Standard Operating Procedure Penyiapan Kamar Tamu Oleh Room Attenda…

Hendrawan, I Putu

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ISBN/ISSN: 18.1.3.1.028
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.028
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Pengaruh Penerapan Protokol Kesehatan Covid-19 Terhadap Kesehatan Kerja Karya…

Ariputra, Dodik Agus

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ISBN/ISSN: 18.1.3.1.024
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.024
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Call Number: 808,068

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Kualitas Nugget Berbahan Dasar Ubi Ungu

Evitriani , Ni Komang

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ISBN/ISSN: 18.1.3.1.269
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.269
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Faktor - Faktor Yang Mempengaruhi Peningkatan Penjualan Makanan Dan Minuman D…

Putra, I Kadek Okta Mandala

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ISBN/ISSN: 18.1.3.1.021
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.021
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Kinerja Room Boy Dalam Menjaga Standar Kebersihan Kamar Di The Sankara Resor…

Sedana, I Wayan Pering Putra

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ISBN/ISSN: 18.1.3.1.019
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.019
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Kualitas Brownies Berbahan Dasar Tepung Ubi Kayu (Mocaf)

Swari, I Gusti Ayu Trinaya Valentina

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ISBN/ISSN: 18.1.3.1.267
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Call Number: 808,068

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ISBN/ISSN: 18.1.3.1.267
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