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Kualitas Adonan Pizza Dengan Bahan Campuran Tepung Biji Nangka
Masandi

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Cookies Dengan Bahan Tambahan Tepung Biji Nangka
Yanti , Kadek Widya Yuli

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Katsu Berbahan Dasar Tahu
Darsana, I Gede Ananta Subara Putra

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Chiffon Cake Dengan Campuran Tepung Ketan Hitam
Putra, I Made Agus Udiyana

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standard Operational Procedure Terhadap Pelayanan Pramusaji Di D…
Setiawan, Kadek Aditya

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Cake Madeline Berbahan Dasar Tepung Beras Ketan Hitam
Budiyasa, I Kadek

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068
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Pembuatan Patty Dengan Bahan Dasar Kacang Merah (Phaseolus Vulgaris L)
Putra, I Wayan Dela Asdiana

Edition
-
ISBN/ISSN
17.1.3.1.265
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.265
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas French Butter Cakes ( Madeleines ) Dengan Tambahan Bahan Daun Kelor
Yasa, I Gede Agus Putra

Edition
-
ISBN/ISSN
17.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Pempek Dengan Bahan Dasar Kulit Buah Naga Merah
Matura, Kilang Godam

Edition
-
ISBN/ISSN
17.1.3.1.260
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.260
Collation
-
Series Title
-
Call Number
808,068
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