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Kualitas Dodol Berbahan Campuran Tepung Ubi Cilembu
Handayani, Komang Mila

Edition
-
ISBN/ISSN
15.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Han-k

Edition
-
ISBN/ISSN
15.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Han-k
cover
Kualitas Pad Thai Menggunakan Kwetiaw Tinta Cumi Cumi(celoid Cephalopad)
Pratama, I Gede Juliana

Edition
-
ISBN/ISSN
15.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
15.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Pra-k
cover
Analisis Teknik Penyimpanan Bahan Makanan Pada Kitchen Ubud Village Hotel
Kosuma, Kadek Hendra

Edition
-
ISBN/ISSN
15.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Kos-a

Edition
-
ISBN/ISSN
15.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Kos-a
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Kualitas Bakso Berbahan Dasar Jamur Tiram Putih
Arimbawa, I Kadek Jana

Edition
-
ISBN/ISSN
15.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
15.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Kualitas Sorbet Berbahan dasar Kurma dan Madu
Oktavio, Picki

Edition
-
ISBN/ISSN
15.1.3.1.231
Collation
-
Series Title
-
Call Number
808.068 Okt-k

Edition
-
ISBN/ISSN
15.1.3.1.231
Collation
-
Series Title
-
Call Number
808.068 Okt-k
cover
Kualitas Es Krim Dengan Penambahan Kopi Bubuk
Mitsuyanti, Ni Made Ade

Edition
-
ISBN/ISSN
15.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Mit-k

Edition
-
ISBN/ISSN
15.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Mit-k
cover
Kualitas Steak Daging Babi Melalui Proses Marinasi Dengan Menggunakan Beer
Arnawan, Ida Bagus Gede Wira

Edition
-
ISBN/ISSN
15.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Arn-k

Edition
-
ISBN/ISSN
15.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Arn-k
cover
Kualitas Mousse Dengan Bahan Campuran Kunyit
Arganata, I Pande Made Sutrisna

Edition
-
ISBN/ISSN
15.1.3.1.219
Collation
-
Series Title
-
Call Number
808.068 Arg-k

Edition
-
ISBN/ISSN
15.1.3.1.219
Collation
-
Series Title
-
Call Number
808.068 Arg-k
cover
Kualitas Bakso Sapi Dengan Bahan Campuran Bonggol Pisang Klutuk
Sugiarta, Komang

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k
cover
Subsitusi Susu Kedelai Dalam Pembuatan Cr?me Brulee
Juniartana, Ngakan Nyoman Raka

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s
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