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kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan…
Kumara, Dewa Putu Gede Wisnu Candra

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k
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Kualitas Souffle Fluffy Pancake Berbahan Campuran Tepung Ampas Kelapa
Putra, Gusti Ngurah Agung Nuansa

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Kualitas Selai Salak Dengan Penambahan Extrak Bunga Mawar
Setiawan, I Kadek

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k
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Perbedaan Kulitas Ikan kakap Bakar Menggunakan Arang Dengan Ikan kakap Bakar …
Supriyanto, Theodora Yordannisa

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p
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Perbandingan Kualitas Steak Sapi Menggunakan Baking Soda Dan Tidak
Cedrela, Ruth Janice

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p
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Pengaruh Campuran Tepung Peton Terhadap Kualitas Pukis
Kamara, Rifenanda Melrose

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p
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Kualitas Chiffon Cake Berbahan Campuran Tepung Biji Dunan
Yinggiani, Putu Michelle

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k
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Pemanfaatan Buah lindur Sebagai bahan Tambahan Pembuatan Bubur Sumsum
Widyasari, I Gusti Ayu Dyanitha

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p
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Kualitas es Krim Dengan bahan Tambahan Bunga Kecombrang
Wilbert, Daniel Alexander

Edition
-
ISBN/ISSN
15.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Wil-k

Edition
-
ISBN/ISSN
15.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Wil-k
cover
Kualitas Selai Buah Sirsak Dengan bahan Tambahan Ekstrak Daun Sirsak
Pratama, I Gusti Ngurah Wiradarma

Edition
-
ISBN/ISSN
15.1.3.1.182
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
15.1.3.1.182
Collation
-
Series Title
-
Call Number
808.068 Pra-k
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