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cover
Pemasaran Jasa
Tjiptono, Fandy

Edition
-
ISBN/ISSN
978-979-29-4417-4
Collation
xxiv, 560 hlm, 23 cm
Series Title
-
Call Number
568.8 Tji-p

Edition
-
ISBN/ISSN
978-979-29-4417-4
Collation
xxiv, 560 hlm, 23 cm
Series Title
-
Call Number
568.8 Tji-p
cover
Pengantar Airline Reservation
Irianto, Agus

Edition
-
ISBN/ISSN
979-669-691-6
Collation
viii + 63 hlm ; 27 cm
Series Title
-
Call Number
387.7 Iri-p

Edition
-
ISBN/ISSN
979-669-691-6
Collation
viii + 63 hlm ; 27 cm
Series Title
-
Call Number
387.7 Iri-p
cover
Managing Beverage Service
Lendal H Cotschevar

Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1

Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1
cover
supervisory management: Principles and Practices
David Evans

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
cover
Food and Beverage Management
Fearn, David A

Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f

Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Managing Bar and Beverage Operation
Kotschevar, Lendal H

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
cover
Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
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