First Page Previous 336 337 338 339 340 Next Last Page
cover
Isian Sosis Berbahan Dasar Jamur Tiram Sebagai Makanan Alternatif Bagi Golong…
Utama, I Putu Gede Prawira

Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i

Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i
cover
Kualitas Klepon Berbahan Ketan Dengan Campuran Tepung Labu Kuning
Sudiarta, I Putu Agus

Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k

Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k
cover
Kualitas Dough Pizza Dengan Bahan Dasar Tepung Beras Merah
Putra, I Gusti Kade Nadi

Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Brownies berbahan Dasar Tepung Jagung
Erawan, Gede Kusuma

Edition
-
ISBN/ISSN
16.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Era-k

Edition
-
ISBN/ISSN
16.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Era-k
cover
Kualitas Tempura Dengan Tambahan Bir Untuk Membuat Olahan Hidangan Maincourse
Alexander

Edition
-
ISBN/ISSN
16.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Ale-k

Edition
-
ISBN/ISSN
16.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Ale-k
cover
Kualitas Brownies Dengan Bahan Dasar Tepung Ampas Tahu
Agnu, Wahyu Meilian Putri

Edition
-
ISBN/ISSN
16.1.3.1.241
Collation
-
Series Title
-
Call Number
808.068 Agn-k

Edition
-
ISBN/ISSN
16.1.3.1.241
Collation
-
Series Title
-
Call Number
808.068 Agn-k
cover
Kualitas Donat dengan Bahan Tambahan Ubi Ungu (I Pomea Batatas L)
Widiastuti, Ni Putu

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Analisis Penyimpanan Bahan Makanan (Old Stone Di Hotel Griya Santrian)
Utari, Ni Ketut Ari

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a
cover
Penerapan Hygine Dan Sanitasi Di Dapur Baleka Resort&Spa Legian
Cahyanti, Ni Kadek Risa

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p
cover
Kualitas Pancake Dengan Campuran Buah Sirsak
Nadeak, Meri Selvia

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k
First Page Previous 336 337 338 339 340 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 337 of 502 page(s)
Query took 0.08555 second(s) to complete
Suggestion
image
Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upaya Meningkatkan Penjualan pada Conrad Bali
Halim, Jessica
image
Manajemen Keuangan Lanjutan
Sjahrial, Dermawan
image
Strategi Pengelolaan Objek Wisata Pura Tirta Empul, Tampaksiring, Gianyar Pada Pandemi Covid-19
Permadi, Galan Dion
image
Marketing Research an Integrated Approach
Wilson, Alan
image
Welcome! Student's Book_ English for the Travel and Tourism Industry ( E-Book )
Jones, Leo