E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 336 337 338 339 340 Next Last Page

Kualitas Bakso Dengan Bahan Dasar Ubi Talas

Cahyati, Komang Tutik Tri

Edition: -
ISBN/ISSN: 16.1.3.1.204
Collation: -
Series Title: -
Call Number: 808.068 Cah-k

Edition: -
ISBN/ISSN: 16.1.3.1.204
Collation: -
Series Title: -
Call Number: 808.068 Cah-k

Availability1

Add to basket

View Detail Cite

Kualitas Cookies Dengan Tepung Terigu Dan Campuran Tepung Sorgun

Wulandari, Kadek Diah

Edition: -
ISBN/ISSN: 16.1.3.1.203
Collation: -
Series Title: -
Call Number: 808.068 Wul-k

Edition: -
ISBN/ISSN: 16.1.3.1.203
Collation: -
Series Title: -
Call Number: 808.068 Wul-k

Availability1

Add to basket

View Detail Cite

Kualitas Kue Sus Dengan Bahan dasar Tepung Singkong

Arifin, Agnes Chyntia

Edition: -
ISBN/ISSN: 16.1.3.1.202
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Edition: -
ISBN/ISSN: 16.1.3.1.202
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Availability1

Add to basket

View Detail Cite

Kualitas Kue Serabi Dengan Campuran Tepung Kulit Manggis

Aditama, Made Ditha

Edition: -
ISBN/ISSN: 16.1.3.1.201
Collation: -
Series Title: -
Call Number: 808.068 Adi-k

Edition: -
ISBN/ISSN: 16.1.3.1.201
Collation: -
Series Title: -
Call Number: 808.068 Adi-k

Availability1

Add to basket

View Detail Cite

Kualitas manisan Dari Labu Siam

Krisna,Reynaldi

Edition: -
ISBN/ISSN: 16.1.3.1.200
Collation: -
Series Title: -
Call Number: 808.068 Kri-k

Edition: -
ISBN/ISSN: 16.1.3.1.200
Collation: -
Series Title: -
Call Number: 808.068 Kri-k

Availability1

Add to basket

View Detail Cite

Perbedaan Kualitas Pengempukan Daging Sapi Dengan Nanas,DaunPepaya,Jahe

ihsan, Ramadhan Fadhil

Edition: -
ISBN/ISSN: 16.1.3.1.199
Collation: -
Series Title: -
Call Number: 808.068 His-p

Edition: -
ISBN/ISSN: 16.1.3.1.199
Collation: -
Series Title: -
Call Number: 808.068 His-p

Availability1

Add to basket

View Detail Cite

Kualitas Sate Lilit Bumbu Bali Berbahan Dasar Jantung Pisang Kepok

Wirawan, Kadek Agus

Edition: -
ISBN/ISSN: 16.1.3.1.196
Collation: -
Series Title: -
Call Number: 808.068 Wir-k

Edition: -
ISBN/ISSN: 16.1.3.1.196
Collation: -
Series Title: -
Call Number: 808.068 Wir-k

Availability1

Add to basket

View Detail Cite

Kualitas Dodol Dengan Campuran Kopi Susu

Antara, I Wayan Mei

Edition: -
ISBN/ISSN: 16.1.3.1.195
Collation: -
Series Title: -
Call Number: 808.068 Ant-k

Edition: -
ISBN/ISSN: 16.1.3.1.195
Collation: -
Series Title: -
Call Number: 808.068 Ant-k

Availability1

Add to basket

View Detail Cite

Puding Kulit Pisang Sebagai Salah Satu Makanan Penutup

Prawira, I Wayan Krisna Adi

Edition: -
ISBN/ISSN: 16.1.3.1.194
Collation: -
Series Title: -
Call Number: 808.068 Pra-p

Edition: -
ISBN/ISSN: 16.1.3.1.194
Collation: -
Series Title: -
Call Number: 808.068 Pra-p

Availability1

Add to basket

View Detail Cite

Kualitas Pepes Bumbu Bali Berbahan Dasar Sukun (Artocarpus Altilis)

Wirawan, I Putu Bagus

Edition: -
ISBN/ISSN: 16.1.3.1.193
Collation: -
Series Title: -
Call Number: 808.068 Wir-k

Edition: -
ISBN/ISSN: 16.1.3.1.193
Collation: -
Series Title: -
Call Number: 808.068 Wir-k

Availability1

Add to basket

View Detail Cite

First Page Previous 336 337 338 339 340 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "

You currently on page 340 of 502 page(s)

Query took 0.07744 second(s) to complete

XML Result JSON Result

Suggestion

Encyclopedia of Training and Performance Management: Training Interventions

Margaret Anne Reid

Pengaruh Ulasan Online Tripadvisor Dan Harga Terhadap Keputusan Pembelian Kamar Di Padma Resort Ubud

Ni Kadek Ersa Santosi

The Renewal Factor : How The Best Get and Keep The Competitive Edge

Waterman, Robert H

Pedas

Setiawan, Andri M

Upaya Peningkatan Kinerja Karyawan Melalui Motivasi Kerja Pada Cuca Restoran

Permana, Dewa Kade Dimas Ditya