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cover
Kualitas Bakso Dengan Bahan Dasar Ubi Talas
Cahyati, Komang Tutik Tri

Edition
-
ISBN/ISSN
16.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Cah-k

Edition
-
ISBN/ISSN
16.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Cah-k
cover
Kualitas Cookies Dengan Tepung Terigu Dan Campuran Tepung Sorgun
Wulandari, Kadek Diah

Edition
-
ISBN/ISSN
16.1.3.1.203
Collation
-
Series Title
-
Call Number
808.068 Wul-k

Edition
-
ISBN/ISSN
16.1.3.1.203
Collation
-
Series Title
-
Call Number
808.068 Wul-k
cover
Kualitas Kue Sus Dengan Bahan dasar Tepung Singkong
Arifin, Agnes Chyntia

Edition
-
ISBN/ISSN
16.1.3.1.202
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
16.1.3.1.202
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Kualitas Kue Serabi Dengan Campuran Tepung Kulit Manggis
Aditama, Made Ditha

Edition
-
ISBN/ISSN
16.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Adi-k

Edition
-
ISBN/ISSN
16.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Adi-k
cover
Kualitas manisan Dari Labu Siam
Krisna,Reynaldi

Edition
-
ISBN/ISSN
16.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Kri-k

Edition
-
ISBN/ISSN
16.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Kri-k
cover
Perbedaan Kualitas Pengempukan Daging Sapi Dengan Nanas,DaunPepaya,Jahe
ihsan, Ramadhan Fadhil

Edition
-
ISBN/ISSN
16.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 His-p

Edition
-
ISBN/ISSN
16.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 His-p
cover
Kualitas Sate Lilit Bumbu Bali Berbahan Dasar Jantung Pisang Kepok
Wirawan, Kadek Agus

Edition
-
ISBN/ISSN
16.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Wir-k

Edition
-
ISBN/ISSN
16.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Wir-k
cover
Kualitas Dodol Dengan Campuran Kopi Susu
Antara, I Wayan Mei

Edition
-
ISBN/ISSN
16.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Ant-k

Edition
-
ISBN/ISSN
16.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Ant-k
cover
Puding Kulit Pisang Sebagai Salah Satu Makanan Penutup
Prawira, I Wayan Krisna Adi

Edition
-
ISBN/ISSN
16.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
16.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Kualitas Pepes Bumbu Bali Berbahan Dasar Sukun (Artocarpus Altilis)
Wirawan, I Putu Bagus

Edition
-
ISBN/ISSN
16.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Wir-k

Edition
-
ISBN/ISSN
16.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Wir-k
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