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Journal Of Hospitality & Tourism Research Volume 42 No.8, November 2018
Roberts, Chris

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1336 hlm ; 23 cm
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050 Rob-j

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1336 hlm ; 23 cm
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050 Rob-j
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Jurnal Linguistik Dan Sastra SPHOTA Vol.10 No.:1 Maret 2018
STIBA Saraswati

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ISBN/ISSN
2085-8388
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iii + 55 hlm ; 29 cm
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050 Sti-j

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2085-8388
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iii + 55 hlm ; 29 cm
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050 Sti-j
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Jurnal Linguistik Dan Sastra SPHOTA Vol.8 No.:2 September 2016
STIBA Saraswati

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2085-8388
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iii + 45 hlm ; 29 cm
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050 Sti-j

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2085-8388
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iii + 45 hlm ; 29 cm
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050 Sti-j
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Jurnal Kajian Bali : Refleksi Seni Bahasa Bali
Putra, I Nyoman Darma

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ISBN/ISSN
2088-4443
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viii +322 hlm ; 24cm
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050 Put-j

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2088-4443
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viii +322 hlm ; 24cm
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050 Put-j
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Ilmu Pariwisata : Sebuah Pengantar Perdana
Pendit, Nyoman S

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979-408-046-2
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xii + 352 hlm ; 23 cm
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338.473 Pen-i

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979-408-046-2
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xii + 352 hlm ; 23 cm
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338.473 Pen-i
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kebijakan pembangunan Destinasi Pariwisata : konsep dan apllikasi di Indonesia
Sunaryo, Bambang

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ISBN/ISSN
979-602-7869-20-2
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xiv+240 hlm ; 23cm
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338.4791 Sun-k

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ISBN/ISSN
979-602-7869-20-2
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xiv+240 hlm ; 23cm
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338.4791 Sun-k
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Kualias Kue Kering Bebas Gluren Berbahan Campuran Alpukat Dengan Margarin
Veren Velecia

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Sedap
Semijati Purwadaria

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146 hlm.; 28 cm
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050 Sem-s 8/XVII

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146 hlm.; 28 cm
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050 Sem-s 8/XVII
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Jurnal Kajian Bali Vol.09 No.02 Oktober 2019
Ardika, I Wayan

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ISBN/ISSN
2088-4443
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vi + 556 hlm ; 23 cm
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050 Ard-j

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2088-4443
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vi + 556 hlm ; 23 cm
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050 Ard-j
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Jurnal Kajian Bali Vo. 09. Nomor 01 APRIL 2019
Ardika, I Wayan

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ISBN/ISSN
20188-4443
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iv + 270 hlm ; 23 cm
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050 Ard-j

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20188-4443
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iv + 270 hlm ; 23 cm
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050 Ard-j
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