First Page Previous 351 352 353 354 355 Next Last Page
cover
Implementasi Standard Operasional Prosedur Dalam Menangani Tamu Check In dan …
Kartika, Ni Luh

Edition
-
ISBN/ISSN
16.1.3.1.007
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.007
Collation
-
Series Title
-
Call Number
808,068
cover
Perbedaan Kualitas Daging Rendang Basah Dengan Menggunakan Metode Memasak Sou…
Dewi, Lita Mheta

Edition
-
ISBN/ISSN
16.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standard Operating Procedure Dalam Penanganan Check In dan Check Ou…
Priyanthi, Komang Leony Asri

Edition
-
ISBN/ISSN
16.1.3.1.004
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.004
Collation
-
Series Title
-
Call Number
808,068
cover
Manajemen Kantor Depan Hotel (Hotel Front Office Management)
Sugiarto, Endar

Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-m

Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-m
cover
Implementasi Standard Operating Prosedure Check In dan Check Out Tamu Very Im…
Putri, Dewa Ayu Nyoman Adinda Giri

Edition
-
ISBN/ISSN
16.1.3.1.001
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.001
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pelayanan Pramusaji di Restoran Arwana The Laguna A Luxury Collectio…
Setyadi, I Made Wahyu

Edition
-
ISBN/ISSN
15.1.3.1.126
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.126
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penangananan Keluhan Tamu Restaurant di Luna 2 Hotel Seminyak Bali
Wardana, Gede Wisnu

Edition
-
ISBN/ISSN
15.1.3.1.114
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.114
Collation
-
Series Title
-
Call Number
808,068
cover
Identifikasi Faktor Yang Mempengaruhi Tamu Dalam Berbelanja di Komune Beach C…
Widyantara, I Made Ardhi

Edition
-
ISBN/ISSN
15.1.3.1.094
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.094
Collation
-
Series Title
-
Call Number
808,068
cover
Kajian Perpektif Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gela…
Wiguna, I Kadek Dwija

Edition
-
ISBN/ISSN
15.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan …
Kartika, I Dewa Gede Rama

Edition
-
ISBN/ISSN
15.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 351 352 353 354 355 Next Last Page

Search Result

Found 5020 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 354 of 502 page(s)
Query took 0.07064 second(s) to complete
Suggestion
image
Kualitas Es Krim Dengan Penambahan Kopi Bubuk
Mitsuyanti, Ni Made Ade
image
Journal Of Hospitality & Tourism Research Volume 42. No.7, September 2018
Roberts, Chris
image
The Complete Works : The Complete Sherlock Holmes
Doyle, Sir Arthur Conan
image
Capital Budgeting: Theory and Practice (E-Book)
Peterson, Pamela P. - Fabozzi, Frank J.
image
Analisis Tingkat Kepuasan Kerja Karyawan Food & Beverage Departement Di Hotel Adhi Jaya Kuta, Badung
Putra, I Made Agus Ari Dwi Atma