First Page Previous 431 432 433 434 435 Next Last Page
cover
Restaurant Reality a Managers Guide
Lefever, Michael M

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p
cover
Computer Systems for Foodservice Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Case Studies in Food Service Management: Business Perspectives
Fisher, William P

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c
cover
Case Studies in The Management of Food & Beverage Operations
Comen, Todd

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c
cover
The Professional Host : The Food Service Editors of CBI
Reinhold, Van Nostrand

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t
cover
Food & Beverage and table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
cover
Food Service Operations Planning and Control
Powers, TomPowers, Jo Marie

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f
First Page Previous 431 432 433 434 435 Next Last Page

Search Result

Found 4789 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 435 of 479 page(s)
Query took 0.10925 second(s) to complete
Suggestion
image
The New Double Day Cook
Anderson, Tean
image
Pengaruh Insentif Dan Lingkungan Kerja Terhadap Motivasi Kerja Karyawan Di Berry Biz Hotel
Octaviani, Ni Putu
image
Pengaruh Bauran Promosi Terhadap Minat Beli Konsumen Di Espress Coffee House
Andita, Ni Putu Pradnya
image
Modern Pastry Chef
Sultan, William
image
Strategi Pemasaran Pada Masa Pandemi Covid-19 Di Warung Semesta Ubud Bali
Gustafi, Ufta Yuliasari