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cover
Hotel Akomodasi : Latihan Percakapan Dalam Bahasa Inggris Untuk Perhotelan
Sutisna, Nina M

Edition
-
ISBN/ISSN
979-593-315-9
Collation
viii + 220 hlm ; 20 cm
Series Title
-
Call Number
647.94 Sut-h

Edition
-
ISBN/ISSN
979-593-315-9
Collation
viii + 220 hlm ; 20 cm
Series Title
-
Call Number
647.94 Sut-h
cover
CRM dan MPR Hotel (Customer Relationship Management and Marketing Public Rela…
Gaffar, Vanessa

Edition
-
ISBN/ISSN
978-979-8433-56-6
Collation
vi + 174 hlm ; 21 cm
Series Title
-
Call Number
647.94 Gaf-c

Edition
-
ISBN/ISSN
978-979-8433-56-6
Collation
vi + 174 hlm ; 21 cm
Series Title
-
Call Number
647.94 Gaf-c
cover
Pengelolaan Hotel Training : Berdasarkan Prinsip Hotel Berbintang
Suwithi, Ni Wayan

Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm : 24 cm
Series Title
-
Call Number
647.94 Suw-p

Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm : 24 cm
Series Title
-
Call Number
647.94 Suw-p
cover
Supervision in the Hospitality Industry
Walker, John R

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
cover
Food and Beverage Management
Cousins, John

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f
cover
Food Service Management by Checklist: A handbook of Control Techniques
Herman E. Zaccarelli

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p
cover
Restaurant service basics
Dahmer, Sondra J

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
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