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Food Service Operations Planning and Control
Powers, Tom
Powers, Jo Marie
Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f
Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
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-
Call Number
642.5 Pow-f
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3
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Food and Beverage Cost Planning and Control Procedures
Albers, Carl H
Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f
Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f
Availability
1
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Introduction To Modern Food and Beverage Service
Kahrl, William L
Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
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-
Call Number
642.5 Kah-i
Availability
2
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Quality Control in Food Service
Thorner, Marvin Edward
Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q
Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
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-
Call Number
642.5 Tho-q
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3
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Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Per…
Sihite, Richard
Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
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-
Call Number
642 Sih-p
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4
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Usaha Restoran Yang Sukses
Torsina, M.
Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
Availability
10
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Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
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-
Call Number
641 Sug-p
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1
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Pramusaji: Food & Beverage Service
Soekresno
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
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-
Call Number
647.94 Soe-p
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3
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Manajemen Stewarding
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
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-
Call Number
647.94 Atm-m
Availability
6
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Tata Boga Industri
Bartono
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
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-
Call Number
641.837 Bar-t
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3
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Kajian Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu di Hotel Mayone Legian Bali
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