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Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
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Series Title
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Call Number
808.068 Nat-m

Edition
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ISBN/ISSN
19.1.3.1.268
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-
Call Number
808.068 Nat-m
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
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Series Title
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Call Number
808.068 Fir-u

Edition
-
ISBN/ISSN
19.1.3.1.261
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808.068 Fir-u
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Kualitas Wingko Dengan Bahan Tepung Mocaf ( Modifed Casava Flour )
Satmika, Gede

Edition
-
ISBN/ISSN
19.1.3.1.248
Collation
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Series Title
-
Call Number
808.068 Sat-k

Edition
-
ISBN/ISSN
19.1.3.1.248
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808.068 Sat-k
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Penerapan Hygiene Dan Sanitasi Dalam Penyajian Makanan Di Era New Normal Di Big Slurp Restaurant
Dewi , Ni Luh Putu Sulistia
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Implementasi Menu Engineering dalam Rangka Mengoptimalkan ke Untungan di Mase Kitchen & Wine Bar
Pratiwi, Ni Putu Eka
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Tingkat Kepuasan Wisatawan Pada Terhadap Kualitas Pelayanan Atraksi Wisata Jeep DI Gunung Bromo
Soegiarto, Jesslyn Nathania Amadea
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Strategi Pengembangan Ecotourism Daya Tarik Wisata Air Terjun Bidadari Ayung Berdasarkan Penerapan Konsep 4a Di Desa Petang Kabupaten Badung
Hernawan, Dinathan
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Kepuasan Pelanggan
Saputro, Waras Widodo
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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