First Page Previous 6 7 8 9 Next Last Page
cover
Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
cover
Hotel: Communication Management
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
cover
Kontrak Manajemen Hotel Jaringan Internasional
I Nengah Juliana

Edition
-
ISBN/ISSN
979-414-897-0
Collation
xvi, 251 hal; 21 cm.
Series Title
-
Call Number
647.94 Jul-k c1

Edition
-
ISBN/ISSN
979-414-897-0
Collation
xvi, 251 hal; 21 cm.
Series Title
-
Call Number
647.94 Jul-k c1
cover
Management of Hotel Operations
Jones, Peter

Edition
-
ISBN/ISSN
0-304-31572-9
Collation
vii + 182 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Jon-m

Edition
-
ISBN/ISSN
0-304-31572-9
Collation
vii + 182 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Jon-m
cover
Hotel Management and Operations
Rutherford, Denney G

Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h

Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
cover
Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Table Manner : Etiket Jamuan Makanan
Soekresno

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
cover
Table Manner Dining Etiquette & Etiket Dalam Jamuan
Pendit, I.N.R.

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t
cover
Dasar-dasar Kantor Depan Hotel
BagyonoSambodo, Agus

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
cover
Hotel Courtesy : Kiat Praktis Etiket Perhotelan Dilengkapi Catatan Percakapan…
Ashton, Chris

Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h

Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h
First Page Previous 6 7 8 9 Next Last Page

Search Result

Found 87 from your keywords: Subject : "Hotel"
You currently on page 6 of 9 page(s)
Query took 0.15794 second(s) to complete
Suggestion
image
Analisis Penerapan Standar Operasional Prosedur Bar Di Mano Beach House Seminyak
Putra, A A Gede Bagus Sedana
image
Analisis Potensi Wisata Air Terjun Pelisan Sebagai Upaya Pengembangan Daya Tarik Wisata Di Desa Langgahan Kecamatan Kintamani
Pratama, I Gede Krisna Yoga Putra
image
Brand Destinasi Pariwisata; Pengantar Teori dan Pengukuran
Diarta, Surya I Ketut
image
Pengaruh Motivasi dan Pengalaman Kerja Terhadap Kinerja Karyawan di Cafe del Mar Bali
Hendrawan, Reyner Egan
image
Pengaruh Kualitas Pelayanan Dan Store Atmosphere Terhadap Penjualan Di Warung Dapur Alama Di Bali
Sugiharta, Ellensia Agnes