First Page Previous 6 7 8
cover
Marketing in Food, Hospitality, Tourism & Events : A Critical Approach
Tresidder, Richard

Edition
-
ISBN/ISSN
978-1-906884-22-2
Collation
vii + 224 hlm ; 25 cm
Series Title
-
Call Number
658.81 Tre-m

Edition
-
ISBN/ISSN
978-1-906884-22-2
Collation
vii + 224 hlm ; 25 cm
Series Title
-
Call Number
658.81 Tre-m
First Page Previous 6 7 8

Search Result

Found 71 from your keywords: Subject : "Marketing"
You currently on page 8 of 8 page(s)
Query took 0.16204 second(s) to complete
Suggestion
image
Pengaruh Promosi Online Terhadap Keputusan Tamu Menginap Di Sun Island Hotel & Spa Kuta
Tenaya, I Putu Risky Dharma Putra
image
Penerapan Standar Operasional Prosedur Pada Departemen Housekeeping di Hotel Allamanda Imgya Coral Village, Okinawa-Jepang
Toba, Agus
image
100 + Tip Anti Gagal Bikin Roti , Cake, Pastry dan Kue Kering
Paran, Sangkan
image
Penerapan Hygiene dan Sanitasi pada Bar Taman Wantilan Restoran di Four Seasons Resort Bali at Jimabaran Bay
Dewi, Ni Komang Trisna Novita
image
Identifikasi Faktor Yang Berdampak Terhadap Efesiensi Kerja Cook Di Breakfast Kitchen The Westin Resort Nusa Dua Bali
Artayana, I Komang