cover
Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …
Adnyana, Komang Bagus Putra

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m

Search Result

Found 1 from your keywords: Subject : "Analisis Biaya Produksi"
Query took 0.15109 second(s) to complete
Suggestion
image
Kualitas Kue Putu Ayu Dengan Campuran Tepung Pisang Kepok
Saputra, Ariya Permana
image
Kualitas Sirup Berbahan Dasar Buah Kelubi Atau Asam Paya Dan Upaya Pemasarannya
Rayner
image
Penerapan Standard Operating Procedure Room Service di Mandapa A Ritz-Carlton Reserve
Yudistira, I Gusti Ngurah Bagas
image
Pengaruh Food Quality,Dining Atmosphere Dan Service Person Customer Orientation Terhadap Customer Satisfaction Di Sangsaka restaurant Seminyak
Putra, I Gede Mandala
image
Penerapan Prosedur Pelayanan Buffet Breakfast di Sanur Harum Restaurant di Prime Plaza Hotel
Handayani, Ni Wayan Sri