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Preparing Global Leaders Bachelor Master & MBA Degrees

Meister, Heinrich

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Call Number: 647.94 Mei-p

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Preparing Global Leaders

Meister, Heinrich

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Call Number: 647.94 Mei-p

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Preparing Global Leaders Dual Degrees Wit Top UK University Partners

Meister, Heinrich

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Call Number: 647.94 Mei-p

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Preparing Global Leaders Diploma Degree

Meister, Heinrich

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Call Number: 647.94 Mei-p

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Hotel and Restaurant Accounting

Cote, Raymond

Edition: 8
ISBN/ISSN: 978-0-86612-553-6
Collation: xiv + 361 hlm : 22 x 17 cm
Series Title: -
Call Number: 647.94.068 Cot-h

Edition: 8
ISBN/ISSN: 978-0-86612-553-6
Collation: xiv + 361 hlm : 22 x 17 cm
Series Title: -
Call Number: 647.94.068 Cot-h

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Hospitality Today An Introduction

Angelo, M.Rocco

Edition: 8
ISBN/ISSN: 987-0-86612-509-3
Collation: xii + 493 hlm : 23 X 18 cm
Series Title: -
Call Number: 647.94.068 Ang-h

Edition: 8
ISBN/ISSN: 987-0-86612-509-3
Collation: xii + 493 hlm : 23 X 18 cm
Series Title: -
Call Number: 647.94.068 Ang-h

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Metode Penelitian Dalam Kajian Pariwisata dan Perhotelan

Nurudin

Edition: 1
ISBN/ISSN: 978-634-7123-92-3
Collation: xv + 171 hlm : 16x23 cm
Series Title: -
Call Number: 001.42 Nur-m

Edition: 1
ISBN/ISSN: 978-634-7123-92-3
Collation: xv + 171 hlm : 16x23 cm
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Call Number: 001.42 Nur-m

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Security and Loss Prevention Management

Ellis, Raymond C

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ISBN/ISSN: 0-86612-028-9
Collation: x + 281 hlm ; 29 cm
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Call Number: 647.94.068 Ell-s

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ISBN/ISSN: 0-86612-028-9
Collation: x + 281 hlm ; 29 cm
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Call Number: 647.94.068 Ell-s

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Profesional Hotel Engineering

Edison, Emron

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ISBN/ISSN: 978-979-8433-53-5
Collation: xiv + 194 hlm ; 24 cm
Series Title: -
Call Number: 620.005

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ISBN/ISSN: 978-979-8433-53-5
Collation: xiv + 194 hlm ; 24 cm
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Call Number: 620.005

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Planning Research : in hospitality and tourism

Altinay Levent Alexandros Paraskevas

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ISBN/ISSN: 978-0-7506-8110-0
Collation: 234 hlm ; 29 cm
Series Title: -
Call Number: 647.94068 Alt-p c.1

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ISBN/ISSN: 978-0-7506-8110-0
Collation: 234 hlm ; 29 cm
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Call Number: 647.94068 Alt-p c.1

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Kusuma, Ida Bagus Putu Ananda

Special Conversation For Hotels & Restaurants : Panduan Komunikasi Karyawan Di Hotel Dan Restoran

Cyssco, Dhanny R.

Penerapan Standard Operating Procedure Penyiapan Kamar Tamu Oleh Room Attendant Di Hotel The Apurva Kempinski Bali

Hendrawan, I Putu

Analisis Selisih Beverage Cost Di The Monkey Bar At Bella Kita Klungkung

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