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Kajian Penerapan Prosedur Pelayanan Pramusaji Di Rocka Restoran Six Senses Ul…
Prasetia, I Kadek Wahyu

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ISBN/ISSN
19.1.3.1.143
Collation
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Series Title
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Call Number
808.068 Pra-k

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19.1.3.1.143
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Implementasi Standar Operasional Prosedur Pelayanan Breakfast Di Kemiri Resta…
Bramanta, I Dewa Gede Agung Dwi

Edition
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ISBN/ISSN
18.1.3.1.080
Collation
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Series Title
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Call Number
808.068 Bra-i

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ISBN/ISSN
18.1.3.1.080
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808.068 Bra-i
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Prosedur Pelayanan Tamu Check-in Pada Pandemi Covid-19 di Semabu Hills Hotel
Agustiari, Ni Putu Melle

Edition
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ISBN/ISSN
19.1.3.1.167
Collation
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Series Title
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Call Number
808.068 Agu-p

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ISBN/ISSN
19.1.3.1.167
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808.068 Agu-p
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Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…
Putra, Made Heryk Kartika

Edition
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ISBN/ISSN
18.2.1.1.243
Collation
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Series Title
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Call Number
808,068 Put-p

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ISBN/ISSN
18.2.1.1.243
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808,068 Put-p
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Found 4 from your keywords: Subject : "Prosedur Pelayanan"
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Food Quality Assurance
Gould, Wilbur A
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Tourism Innovations An International Journal of Indian Tourism and Hospitality Congress vol-3-no-1-2 (E-Journal)
Bansal - Kulshreshtha, Sandeep
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Pengantar Bisnis
Tantri, Francis
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The Business of Sustainable Tourism Development and Management
Slocum, Susan L - Aidoo, Abena - Mcmahon, Kelly
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Analisis Penjualan Megibung Dinner Terhadap Total Profit Di Jimbaran Garden Restaurant Intercontinental Bali Resort
Sari, Intania Cahaya
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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