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Penggunaan Fermentasi Kulit Apel Sebagai Bahan Pengganti Ragi Dalam Pembuatan…
Ardhiyuda, Jonathan Irvani

Edition
-
ISBN/ISSN
18.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ard-p

Edition
-
ISBN/ISSN
18.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ard-p
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Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k
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Efisiensi Penggunaan Teknik Hybrid Terhadap Pembuatan Roti Sourdough
Budiman, Yulius

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e

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