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Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang
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Dampak Pembangunan Kawasan Ekonomi Khusus (KEK) Terhadap Hotel Berbintang Di Kawasan Sanur
Antara, I Gusti Bagus Guapo Padma
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Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan Di Mrs Sippy Bali
Kusumantara, Putu Pande Galih
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Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Di The Brass Restaurant
Putra, Kadek Mahadi
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Penerapan Standar Prosedur Pelayanan Lunch & Dinner Di Mano Beach House Restaurant Bar Seminyak
Yasa, I Gede Sudarma