Food Service Organizations: A managerial and systems approach
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
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