cover
Buku Kurikulum Program Studyi Diploma III Perhotelan
Astina, Made Arya

Edition
-
ISBN/ISSN
-
Collation
iv, 50 hlm, 30 cm
Series Title
-
Call Number
375 Ast-b

Edition
-
ISBN/ISSN
-
Collation
iv, 50 hlm, 30 cm
Series Title
-
Call Number
375 Ast-b
cover
Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di…
Astina, Made Arya

Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p

Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p

Search Result

Found 2 from your keywords: Author : "Astina, Made Arya"
Query took 0.16176 second(s) to complete
Suggestion
image
Inovasi Rasa Baru Dari Jajanan Dodol ?Penambahan Buah Naga Dalam Pembuatan Dodol?
Budhivaliyentini, Ni Luh Putu
image
The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Recipes Made With Vodka, Rum, Whiskey, And More! (E-Book)
Ridgaway, Dwayne
image
Penerapan Standar Prosedur Pelayanan Lunch & Dinner Di Mano Beach House Restaurant Bar Seminyak
Yasa, I Gede Sudarma
image
Strategi Pemasaran Di Kedai Madri Renon
Prasetya, I Dewa Gede Krisna Dwi
image
Efektifitas Penerapan E-commerce Di Bali Rich Ubud Luxury Villas & SPA Periode Tahun 2021-2022
Nareswari, Desak Nyoman Sandya