cover
A Modern Guide to Food Service Equipment
Athur C Avery

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Search Result

Found 1 from your keywords: Author : "Athur C Avery"
Query took 0.26276 second(s) to complete
Suggestion
image
Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar Di Alila Ubud Hotel
Ni Luh Sri Mandari
image
Analisis Menu A???La Carte Di Albacio Cafe & Resto Denpasar
Sanjaya, Made Adika
image
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Andji Coffee Bali
Athanagara, Mada Naufal
image
How to Grow More Vegetables : (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine (E-Book)
Jeavons, John
image
Kualitas Kue Daifuku Mochi Dengan Bahan Campuran Tepung Kacang Hijau
Marta, Angga