1 2 Next Last Page
cover
Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
cover
Hotel: Communication Management
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
cover
Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
cover
Hotel Training Yang Efektif, Panduan On Job Training untuk Pendidikan Pariwis…
Bartono

Edition
-
ISBN/ISSN
979-731-650-5
Collation
vi + 162 hlm ; 21 cm
Series Title
-
Call Number
370.113 Bar-h

Edition
-
ISBN/ISSN
979-731-650-5
Collation
vi + 162 hlm ; 21 cm
Series Title
-
Call Number
370.113 Bar-h
cover
Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
1 2 Next Last Page

Search Result

Found 11 from your keywords: Author : "Bartono"
Query took 0.17652 second(s) to complete
Suggestion
image
Penerapan Standar Operasional Prosedur Guna Meningkatkan Kinerja Pramusaji di Kahuna Restoran Aloft Bali Seminyak
Dewi, Ni Putu Ira Sasmita
image
Daksina (Menghadirkan Kekuatan Lingga Yoni di Bhur Loka)
Raras, Niken Tambang
image
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Terhadap Produk Nastar Gluten Free
Qhonif, Laila
image
Pengaruh Pelayanan Prima Pada Departemen Front Office Dalam Menjaga Loyalitas Tamu Domestik Pada Masa Pandemi Covid-19 Di Kaamala Resort, Ubud
Sumarini, Ni Komang
image
Pengaruh Kualitas Pelayanan Waiter/Waitress Terhadap Kepuasan Tamu Di Restaurant Di Puri Payogan Ubud
Jayusman, I Kadek